Air Baked Molten Lava Cakes
Avalon Bay Air Fryer 100W Air Baked Dark Chocolate Molten Cakes. Click here for printable Air Baked Molten Lava Cakes Recipe. Yields 4.
🍳 Cook: 10 min🍽️ Makes 4
Ingredients
| 1.5 TBS | 23 ml | self rising flour |
| 3.5 TBS | 53 ml | baker's sugar (not powdered) |
| 3.5 OZ | 99 g | unsalted butter |
| 3.5 OZ | 99 g | dark chocolate (pieces or chopped) |
| 2 | eggs |
Instructions
Preheat your air fryer to 375F.
- Grease and flour 4 standard oven safe ramekins.
- Melt dark chocolate and butter in a microwave safe bowl on level 7 for 3 minutes, stirring throughout. Remove from microwave and stir until even consistency.
- Whisk/beat the eggs and sugar until pale and frothy.
- Pour melted chocolate mixture into egg mixture. Stir in flour. Use a spatula to combine everything evenly.
- Fill the ramekins about 3/4 full with cake mixture and bake in preheated air fryer at 375F for 10 minutes.
- Remove from the air fryer and allow to cool in ramekin for 2 minutes. Carefully turn ramekins upside down onto serving plate, tapping the bottom with a butter knife to loosen edges. Cake should release from ramekin with little effort and center should appear dark/gooey. Enjoy warm a-la-mode or with a raspberry drizzle.