Butter Cake

A rich, tender air-fried butter cake. The source clipping provided only a video link, so a faithful classic method is given below.

Ingredients

(reconstructed classic method)

Grease and lightly flour a cake pan that fits your air fryer.
Cream softened butter with sugar until pale and fluffy. Beat in eggs one at a time, then add vanilla.
Sift together flour, baking powder and salt. Add to the batter alternately with milk, mixing just until smooth.
Pour the batter into the prepared pan and smooth the top.
Air-fry at 320ºF (160ºC) for about 25-30 minutes, until a toothpick inserted in the center comes out clean.
Let the cake cool before turning out and slicing.