Air Fried Cheddar Hashbrowns
Grated potato and onion hashbrowns bound with egg and cheddar, air-fried until golden and served with your favorite eggs.
Ingredients
| 2 | large peeled and grated potatoes (4 for a larger serving) | |
| 1/2 cup | 120 ml | chopped onions |
| 1/2 cup | 120 ml | grated cheddar cheese |
| 3 teaspoons | 15 ml | garlic powder |
| 1 | egg | |
| — | Salt and pepper per taste | |
| — | Olive oil spray |
Instructions
- Peel and grate potatoes and chop onions.
- Mix the potatoes, chopped onions, garlic powder, cheese, egg, salt, and pepper.
- Spray the air fryer's basket with olive oil.
- Place the hash brown mix into the basket.
- Cook for 4-5 min at 395 degrees F or until golden.
- Flip mixture and set it for another 5 minutes until gold.
- Once the hashbrowns are browned, remove and let cool.
- Serve with your favorite type of egg and enjoy!