Banana Donuts

Air fryer banana donuts with a cinnamon sugar coating. Prep time 10 minutes, cook time 12 minutes, additional time 5 minutes, total time 27 minutes.

⏱️ Prep: 10 min🍳 Cook: 12 min

Ingredients

1 1/4 cups	300 ml	all-purpose flour
1 teaspoon	5 ml	baking soda
1/2 teaspoon	2.5 ml	salt
1 stick		unsalted butter
1/2 cup	120 ml	granulated sugar
1		egg
1 tablespoon	15 ml	pure vanilla extract
2		ripe large bananas
1/2 cup	120 ml	sour cream
1/2 cup	120 ml	granulated sugar (cinnamon sugar coating)
2 teaspoons	10 ml	ground cinnamon
1/4 cup	60 ml	melted unsalted butter

Donuts:

In a large mixing bowl, mix the flour, baking soda, and salt. In another bowl, cream together the butter and sugar. Once combined, add in the eggs, vanilla, bananas, and sour cream; mix well.
Spray your pan with cooking spray, and then pour your batter into the prepared pan, filling about 2/3 the way full.
Set the pan into the Air Fryer, and set the temperature to 320 degrees F, air fryer setting, for 10 to 12 minutes.
Let the donuts cool slightly while you melt the butter, and mix the granulated sugar and ground cinnamon in a small bowl.
Dip the donut into the melted butter and then into the ground cinnamon/sugar mixture.
Plate, serve, and enjoy!