Cajun Wings
Air-fryer chicken wings seasoned with Cajun spice, tossed in melted butter and Worcestershire sauce, and finished with fresh parsley.
⏱️ Prep: 5 min🍳 Cook: 29 min
Ingredients
| — | cooking spray | |
| 2 pounds | 905 g | chicken wings |
| 1 tablespoon | 15 ml | Cajun seasoning |
| 1 teaspoon | 5 ml | kosher salt |
| 3 tablespoons | 45 ml | unsalted butter, melted |
| 2 teaspoons | 10 ml | Worcestershire sauce |
| 2 tablespoons | 30 ml | chopped fresh parsley |
Instructions
READY IN: 34 min | PREP TIME: 5 min | COOK TIME: 29 min
- Place CrispLid trivet in inner steel pot of pressure cooker. Set CrispLid on top of inner steel pot and plug in. Set to 375°F (190°C) to preheat. Spray the fryer basket with cooking spray.
- Pat chicken wings dry with a paper towel and season with Cajun seasoning and salt.
- Working in batches, place seasoned chicken wings in a single layer in the greased fryer basket and place basket in the inner steel pot of pressure cooker.
- Cook wings for 15 minutes; flip wings and continue cooking for 10 minutes more.
- Increase heat to 450°F (200°C) and cook for 2 minutes; flip and cook for another 2 minutes. A thermometer inserted near the bone should read at least 165°F (75°C). Lift the lid using the handle and set it on the silicone mat.
- Toss wings, butter, and Worcestershire sauce together in a large bowl to coat wings.
- Sprinkle parsley over wings to serve.
Mealthy Tip: Use fresh cilantro or sliced green onion instead of parsley for a different flavor!