Cherry Cheesecake Egg Rolls
Air fryer cherry cheesecake egg rolls. Prep time 10 minutes, cook time 10 minutes, total time 20 minutes.
⏱️ Prep: 10 min🍳 Cook: 10 min
Ingredients
| — | egg roll wrappers | |
| 8 ounces | 225 g | room temperature cream cheese |
| 1/3 cup | 80 ml | granulated sugar |
| 1 teaspoon | 5 ml | pure vanilla extract |
| 21 ounces | 595 g | cherry pie filling |
| — | powdered sugar | |
| — | cooking spray | |
| — | water |
Instructions
- Spray your air fryer basket with cooking spray.
- In a medium-sized bowl, mix the cream cheese, sugar, and vanilla extract.
- Layout an egg roll wrapper on a flat surface.
- Add one to two tablespoons of cherry pie filling in the center, and then add two tablespoons of cream cheese filling on top.
- Use a pastry brush, and brush the water along the edges.
- Roll the egg roll, and then brush the top with water, so the egg roll is completely sealed and fold up the edges and brush with water.
- Once everything is sealed up, spray the egg roll wrapper with olive oil spray.
- Place the egg roll into the air fryer basket, and set the time for 8-10 minutes at 350 degrees F, air fryer setting.
- Let cool slightly, and sprinkle with powdered sugar.
- Plate, serve, and enjoy!