Crumbed Fish
Simple breadcrumb-coated flounder fillets in the air fryer, garnished with lemon. Ready in 22 min (prep 10 min, cook 12 min); 4 servings.
⏱️ Prep: 10 min🍳 Cook: 12 min
Ingredients
| 1 cup | 240 ml | dry bread crumbs |
| 1/4 cup | 60 ml | vegetable oil |
| 4 | flounder fillets | |
| 1 | egg, beaten | |
| 1 | lemon, sliced |
Instructions
- Preheat an air fryer to 350°F (180°C).
- Mix bread crumbs and oil together in a bowl. Stir until mixture becomes loose and crumbly.
- Dip fish fillets into the egg; shake off any excess. Dip fillets into the bread crumb mixture; coat evenly and fully.
- Lay coated fillets gently in the preheated air fryer. Cook until fish flakes easily with a fork, about 12 minutes. Garnish with lemon slices.