French Fries
Crispy air-fried russet potato fries with olive oil, salt, and pepper. Servings 2/4/6/8, ready in 28 min.
Ingredients
| 3 | russet potatoes, cut into 1/4-inch thick fries | |
| 3 tablespoons | 45 ml | olive oil |
| to taste | kosher salt and freshly ground black pepper | |
| — | cooking spray |
Instructions
Servings: 2/4/6/8 · Ready in: 28 min · Prep: 10 min · Cook: 18 min
- Toss potatoes and olive oil together in a bowl until potatoes are evenly coated; season with salt and black pepper.
- Spray CrispLid fryer basket with cooking spray. Place potatoes in an even layer in basket, working in batches as needed.
- Place CrispLid trivet in inner steel pot of pressure cooker and add fryer basket on top of trivet.
- Set CrispLid on top of inner steel pot and plug in. Set to 375°F (190°C) and cook potatoes for 9 minutes. Flip fries and continue cooking until crisp, about 9 minutes more. Lift the lid using the handle and set it on the silicone trivet.
- Season fries with salt and black pepper.
Mealthy Tip: Try different seasonings on the fries, such as garlic powder, cayenne pepper, or paprika.
Mealthy Tip: Try different seasonings on your fries. Garlic powder makes for a nice savory flavor. Add minced fresh herbs after the fries are cooked or sprinkle freshly grated Parmesan cheese over the finished fries. For a little heat, add cayenne pepper! Serve with your favorite dippers: the traditional ketchup or mayo or go fancy with harissa or garlic aioli.
For more french fry recipes, you might enjoy: Crispy Baked Sweet Potato Fries with Yogurt Dressing; Shoestring Curly Fries; Baked Spiralized Curly Fries.