Pop Tarts
Easy jam-filled pie-crust pastries cooked in the air fryer, with an optional greek yogurt and fruit-spread icing.
Ingredients
| 1 | refrigerated or homemade pie crust | |
| 1/2 cup | 120 ml | strawberry jam |
| — | cooking spray, optional | |
| 1/2 cup | 120 ml | greek yogurt, for icing, optional |
Instructions
- Lay out refrigerated pie crust or roll out homemade pie crust.
- Using a cookie cutter, cut out two shapes for every pop tart you want to make (because they have to match up!).
- Spoon out about a TBSP of jam (more or less depending on the size of your cutout) and spread it within 1/2" of your edge.
- Carefully place the other cutout on top of your jam and gently press edges together using a fork.
- Place pop tarts in the air fryer, careful that they are not touching. Spray the top of the pop tarts if you want them to crisp a little more, but it's totally not necessary.
- Cook 7-10 minutes on 370 degrees, checking every minute after 6 minutes for desired doneness.
- They are ready and delicious at that point, but if you want some healthier "icing," mix a dollop of fruit spread and a dollop of greek yogurt and drizzle over the top!