Potato Croquettes
Makes: 20 croquettes.
⏱️ Prep: 15 min🍳 Cook: 8 min🍽️ Makes 20
Ingredients
| 50 g | grated parmesan cheese (Potato Filling) | |
| 300 g | mashed potato | |
| 1 | egg yolk | |
| 2 tablespoons | 30 ml | flour |
| 2 tablespoons | 30 ml | finely chopped fresh chives |
| 2 tablespoons | 30 ml | vegetable oil (Breadcrumb Coating) |
| 50 g | breadcrumbs | |
| — | nutmeg, to taste |
Instructions
Preparation: 15 min › Cook: 8 min › Ready in: 23 min
- Potato Filling: Mix all of the ingredients for the potato filling together.
- Breadcrumb Coating: Mix the oil and the breadcrumbs together. Keep stirring until the mixture becomes loose and crumbly again.
- Croquettes: Roll 1 tablespoon of filling in the breadcrumbs until it is completely coated then place it in the Airfryer basket. Repeat until all the filling is used up.
- Preheat the Airfryer to 200 degrees C.
- Slide the basket into the Airfryer. Set the timer for 4 minutes and fry the croquettes until the timer rings and they are crispy and brown.
Learn more on Airfryers: The Philips Airfryer range offers a healthy and easy way to cook for yourself, your family and friends with some recipes requiring up to 80% less oil! But it doesn't just fry, it also roasts, bakes and grills. For more information on Airfryers head to the Philips Airfryer Webpage.