Ribeye Steak
Bone-in ribeye air-fried and topped with a homemade herb butter log.
🍳 Cook: 14 min
Ingredients
| 4 tbsp. | 60 ml | butter, softened |
| 2 | cloves garlic, minced | |
| 2 tsp. | 10 ml | freshly chopped parsley |
| 1 tsp. | 5 ml | freshly chopped chives |
| 1 tsp. | 5 ml | freshly chopped thyme |
| 1 tsp. | 5 ml | freshly chopped rosemary |
| 1 (2 lb.) | bone-in ribeye | |
| — | Kosher salt | |
| — | Freshly ground black pepper |
Instructions
DIRECTIONS:
- In a small bowl, combine butter and herbs. Place in center of a piece of plastic wrap and roll into a log. Twist ends together to keep tight and refrigerate until hardened, 20 minutes.
- Season steak on both sides with salt and pepper.
- Place steak in basket of air fryer and cook at 400° for 12 to 14 minutes, for medium, depending on thickness of steak, flipping halfway through.
- Top steak with a slice of herb butter to serve.