Air Fryer Savory Potato Patties
Indian-style spiced potato and pea patties (Aloo Tikki / Batata Wada), gluten free and vegan. By Urvashi Pitre (TwoSleevers). Course: Appetizers, Side Dishes, Snacks. A small appetizer of 3 little patties per person.
⏱️ Prep: 5 min🍳 Cook: 10 min
Nutrition
73
Calories
—
Protein
—
Carbs
—
Fat
Ingredients
| 2/3 cup | 160 ml | dry instant potatoes |
| 1/4 cup | 60 ml | peas and carrots, defrosted |
| 2 tablespoons | 30 ml | chopped cilantro |
| 1 tablespoon | 15 ml | oil |
| 1/2 teaspoon | 2.5 ml | turmeric |
| 1/4-1/2 teaspoon | 1.3–2.5 ml | cayenne |
| 1/2 teaspoon | 2.5 ml | salt |
| 1/2 teaspoon | 2.5 ml | cumin seeds |
| 1/4 teaspoon | 1.3 ml | ground cumin |
| 2/3 cup | 160 ml | hot water |
Instructions
- In a medium bowl, mix all ingredients. Cover and let the mixture rest for 10 minutes. Mix well.
- Spray the air fryer basket with oil.
- Using your hands, make 12 round, flat patties with even edges. Place patties directly into the air fryer basket. (You may have to cook in two batches in a small air fryer).
- Set air fryer at 400F for 10 minutes. At 5 minutes, spray with some vegetable oil, and let the patties finish cooking.
Notes: This is a small appetizer of 3 little patties per person. If you plan to make a meal or a bigger side dish out of it, you may want to double (or triple!) the recipe.