Air Fryer Scotch Eggs with Spicy Maple Aioli
Hard-boiled eggs wrapped in seasoned turkey sausage, breaded with panko and air fried, served with a spicy maple aioli. Serving Size: 1 scotch egg.
Ingredients
| 500 gr | uncooked 98% fat-free turkey breast, ground | |
| 1 teaspoon | 5 ml | sage |
| 1/8 tsp | 0.6 ml | marjoram |
| 1/4 tsp | 1.3 ml | red pepper flakes |
| 1/2 tsp | 2.5 ml | black pepper |
| 1/4 tsp | 1.3 ml | salt |
| 6 | hard boiled eggs | |
| 3/4 cup | 180 ml | panko bread crumbs |
| 2 | large eggs | |
| — | salt and pepper to taste | |
| — | parsley flakes for garnish (optional) | |
| 1/2 cup | 120 ml | mayonnaise |
| 1/3 cup | 80 ml | real maple syrup |
| 2 tsp | 10 ml | chipotle pepper in adobo sauce |
Instructions
- Combine mayonnaise, maple syrup, and adobo sauce in a small bowl. Refrigerate until ready to use.
- Mix sage, marjoram, red pepper flakes, salt, and black pepper in a small bowl.
- Place ground turkey in a large bowl and mix the spice mixture into the turkey using your hands. Divide turkey sausage into 6 even portions. Flatten each portion into a thin patty. Place one hard boiled egg in the middle and wrap the sausage around the eggs, sealing all sides. Set eggs aside on a plate.
- Preheat air fryer to 390°F (200°C). Place beaten eggs into another small bowl. Place panko bread crumbs onto a plate. Dip each sausage-wrapped egg into beaten egg, letting the excess drip off. Roll in bread crumbs and place onto a plate.
- Spray basket of the air fryer with cooking spray and place eggs into the basket. Do not overcrowd; cook in batches if necessary. Cook for 12 minutes, turning eggs over halfway through. Repeat with remaining eggs. Serve with dipping sauce.
Serving Size: 1 scotch egg.