Ale-Braised Pork Ham Hock with Herbs

Ready in about 55 minutes | Servings 6. Fall-apart pork ham hocks braised in ale with sage, marjoram and bay, finished right in the cooking liquid.

⏱️ Prep: 10 min🍳 Cook: 45 min

Nutrition

per per serving

304

Calories

30.5g

Protein

2.6g

Carbs

19.1g

Fat

2 pound	905 g	pork ham hocks
0.5 cup	120 ml	ale beer
0.5 teaspoon	2.5 ml	dried sage, crushed
0.5 teaspoon	2.5 ml	marjoram
1 bunch		scallions, chopped
2		bay leaves
2		garlic cloves, minced
1 cup	240 ml	water
—		sea salt and ground black pepper
0.5 teaspoon	2.5 ml	cayenne pepper, or more to taste

Recipe 255. (Ready in about 55 minutes | Servings 6)

Per serving: 304 Calories; 19.1g Fat; 2.6g Carbs; 30.5g Protein; 0.6g Sugars.

Place all of the above ingredients in the Instant Pot.
Secure the lid. Choose the "Meat/Stew" setting and cook at High pressure for 45 minutes. Once cooking is complete, use a natural pressure release; carefully remove the lid.
Remove the ham hocks from the Instant Pot; allow them to cool enough to be handled. Remove the meat from the ham hocks and return it to the cooking liquid.
Serve on individual plates and enjoy!