Alfredo Chicken

⏱️ Prep: 10 min🍳 Cook: 150 min

Ingredients

1 pound	455 g	chicken breasts, skinless and boneless
4 tablespoons	60 ml	soft butter
1 cup	240 ml	chicken stock
2 cups	480 ml	heavy cream
—		Salt and black pepper to the taste
1/2 teaspoon	2.5 ml	Italian seasoning
1/2 teaspoon	2.5 ml	garlic powder
1/3 cup	80 ml	parmesan, grated
1/2 pound	225 g	rigatoni

In your Slow cooker, mix chicken with butter, stock, cream, salt, pepper, garlic powder and Italian seasoning, stir, cover and cook on High for 2 hours.
Shred meat, return to slow cooker, also add rigatoni and parmesan, cover and cook on High for 30 minutes more.
Divide between plates and serve.