Almond Tartlets with Forest Berries
⏱️ Prep: 40 min🍳 Cook: 40 min
Ingredients
| 175 g | butter, at room temperature | |
| 100 g | sugar | |
| 2 | eggs | |
| 1/4 tsp | 1.3 ml | almond essence |
| — | almonds, cleaned and ground | |
| 600 g | flour | |
| 1/4 tsp | 1.3 ml | salt |
| — | forest berries, fresh or frozen |
Instructions
- Preheat the oven to 160°C. Grease and flour the baking moulds (tartlet, basket or muffin tins).
- Beat the butter well with the sugar and add the almond essence.
- Add the eggs and yolks one at a time, beating the dough well after each.
- Sift the flour with the salt and mix it with the ground almonds. While beating continuously on low speed, add the flour with the ground almonds to the butter mixture.
- Distribute the dough among the moulds. Place the forest berries on top and press them in lightly.
- Bake the tartlets for 30-40 minutes, until they brown. Cool slightly and dust with icing sugar.
Prep 40 min / Cook 40 min / Total 80 min / Serves 15-20 pieces. (More Christmas recipes.)