Alu Seekh Kebab
Air Fryer Alu Seekh Kebab — potato and vegetable skewers with Indian spices.
Ingredients
| 4 | potatoes, peeled and boiled, medium-sized | |
| 1/2 cup | 120 ml | french beans, boiled and chopped |
| 1/2 cup | 120 ml | soy mince |
| 1/2 cup | 120 ml | carrots, boiled and chopped |
| 1 tbsp | 15 ml | ginger, garlic and green chili paste (ratio 1/2:1:1/2) |
| 1 tsp | 5 ml | raw mango powder |
| 1 tsp | 5 ml | garam masala powder |
| 1/2 cup | 120 ml | bread crumb |
| 1 tsp | 5 ml | butter |
| 8-10 | wooden satay sticks |
Instructions
- Soak skewers in cold water for 30 minutes.
- Mash boiled potatoes and mix with soy mince, french beans and carrots.
- Mix all the ingredients with vegetables and knead into dough.
- Press sausage shaped kebabs directly onto skewers. Apply gentle pressure while shaping kebabs.
- Preheat the Airfryer at 200°C for 5 minutes.
- Brush the wire rack with oil. Place the kebab skewers in the Airfryer and airfry for 10 minutes at 180°C.
- Transfer to a serving platter, sprinkle with zeera wala namak and serve it hot with chillies, lime, kachumber and green coriander chutney.
Garnishing: green coriander chutney, kachumber, zeera wala namak, lemon wedges, chillies.