Tomatoes Stuffed with Amaranth
Medium tomatoes hollowed out and filled with seasoned pre-cooked amaranth, baked and topped with grated parmesan. Can be served warm or cold.
⏱️ Prep: 50 min🍳 Cook: 30 min
Ingredients
| 10 | tomatoes, medium-large |
| 2 ч.ч. | amaranth, pre-cooked |
| 3 с.л. | oil |
| — | salt |
| — | black pepper |
| — | basil, to taste |
| — | parmesan, for grating |
Instructions
- Wash the tomatoes, cut caps off the top and carefully hollow them out.
- Mix the amaranth with the spices and fill the tomatoes, put their caps back on and arrange them in an oil-greased baking tray.
- Bake in a moderately heated oven. Sprinkle the finished amaranth-stuffed tomatoes with grated parmesan.
- You can serve them either warm or cold.