Apple Cheddar Bacon Scones
Air fryer scones studded with diced apple, shredded cheddar cheese and cooked bacon.
⏱️ Prep: 20 min🍳 Cook: 15 min
Ingredients
| 1 stick | butter | |
| 2 tablespoons | 30 ml | granulated sugar |
| 3 cups | 720 ml | all-purpose flour |
| 1 tablespoon | 15 ml | baking powder |
| 1 teaspoon | 5 ml | salt |
| 1 cup | 240 ml | buttermilk |
| 1 cup | 240 ml | diced apples |
| 1 1/2 cup | 360 ml | shredded cheddar cheese |
| 3 strips | bacon (cooked and diced) | |
| 1 | egg | |
| 1 tablespoon | 15 ml | water |
| — | cooking spray |
Instructions
- In a large mixing bowl, cream the butter and sugar. Mix well. In another bowl, mix the all-purpose flour, baking powder, and salt.
- Slowly fold the dry mixture into the wet mixture. Then add in the buttermilk. Fold in the cheddar cheese, apples, and bacon, mix well.
- Spray your scone pan with cooking spray. Then add the scone batter into the scone pan. In a small bowl, mix the egg and water, and then brush over the scones.
- Set the scone pan into the air fryer for 12 to 15 minutes at 320 degrees F, air fryer setting.
- Plate, serve, and enjoy!