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Apple Cider

Homemade spiced apple cider made in a slow cooker or Instant Pot. Great for Christmas. Keywords: Cookateria, instant pot recipes, slow cooker recipes, crock pot recipes, apple cider recipe, instant pot apple cider, slow cooker apple cider, how to make apple cider at home, Christmas apple cider.

⏱️ Prep: 10 min🍳 Cook: 300 min🍽️ Makes 14

Ingredients

3apples (gala and fuji, washed)
1pear
1orange (unpeeled)
1orange (unpeeled)
1cinnamon stick
1/2whole nutmeg
1/2 tsp2.5 mlclove seeds
1/2star anise
6 cups1.4 lwater
up to 1/2 cupbrown sugar, to taste

Instructions

Serves: 14 cups | Prep time: 10 minutes | Cook time: 5 hours | Total time: 5 hrs 10 mins

  1. Wash well the fruits, do not peel the apples and pears, the skin adds more flavor.
  2. Cut apples, pears and both oranges into quarters. Don't worry about removing seeds or stems.
  3. Add the fruits to the slow cooker (I used an Instant Pot).
  4. Add the cinnamon sticks, nutmeg, cloves, extra orange peel and star anise. Cover with water, filling the slow cooker until it is almost full.
  5. If you have an Instant Pot select the Slow Cooker function on high and program it for 4 hours.
  6. If you have a regular slow cooker, cook it on high for 4 hours or low for 7-8 hours.
  7. In both options, after 4 hours of cooking, open the slow cooker, mash the fruits, stir well and return to cooking for one extra hour on high or 2 hours on low.
  8. Once cooked, using a fine mesh strainer, strain out the apple cider juice and transfer into a pitcher. Stir in your desired amount of sugar until it is dissolved while the cider is still hot, taste and adjust the amount of sweetness based on your preference.
  9. Serve hot.
  10. The cider should be stored in a closed container and can be refrigerated for up to 5 days.
  11. Rewarm the cider before serving.

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