Apple Flapjack Crumble
A baked apple crumble with an oaty flapjack-style topping. From <https://www.bbcgoodfood.com/recipes/1774/apple-flapjack-crumble>
🍳 Cook: 35 min
Ingredients
| 1.1 kg | eating apples, such as Coxes | |
| 3-4 tbsp | 45–60 ml | apricot jam |
| 1 | juice of large orange | |
| 140 g | porridge oats | |
| 100 g | plain flour | |
| 1 tsp | 5 ml | ground cinnamon |
| 100 g | butter | |
| 100 g | light muscovado sugar | |
| 1 tbsp | 15 ml | golden syrup |
Instructions
- Heat oven to 190C/fan 170C/gas 5. Peel, core and thinly slice the apples and mix with the jam and orange juice. Spread evenly over a buttered 1.5-litre ovenproof dish, not too deep.
- Mix the oats, flour and cinnamon in a large bowl. Add the butter in small chunks and rub in gently. Stir in the sugar and rub in again. Drizzle over the syrup, mixing with a knife so it forms small clumps. Sprinkle evenly over the apples and bake for 30-35 mins until the juices from the apples start to bubble up. Cool for 10 mins, then serve with custard, cream or ice cream.