Apple Pie Crescent Bites
Easy apple pie bites made with crescent roll dough, cinnamon sugar, nuts and fresh apple slices.
Ingredients
| ⅓ cup | 80 ml | Brown sugar |
| 2 teaspoons | 10 ml | Ground cinnamon |
| 3 tablespoons | 45 ml | Butter, melted |
| ⅓ cup | 80 ml | Chopped walnuts or pecans |
| 1 | Granny Smith apple, cored and sliced into 8 (1/2-inch) slices | |
| 1 (8-ounce) can | Pillsbury Original crescent rolls |
Instructions
- Heat oven to 375°F. Line cookie sheet with parchment paper. Set aside.
- Unwrap the crescent roll and separate the triangles.
- Combine sugar and cinnamon in a small bowl.
- Evenly spread butter onto each triangle.
- Sprinkle each triangle with a lot of sugar and cinnamon mixture, and sprinkle with the pecans or walnuts.
- Wash the apple and cut into 8 equal slices.
- Place a piece of apple on each triangle of dough (on a wider side) and roll it in a croissant.
- Arrange crescent roll croissant (bites) on a cookie sheet.
- Spread the remaining butter on each crescent roll croissant and sprinkle with additional sugar and cinnamon.
- Bake for 12-15 minutes, until golden.
- Remove from oven and let cool for 10 minutes before serving.