Apple Pie Fries

1. Preheat the oven to 350°F.
2. Spray cookie sheet with non stick spray or use a silicone mat.
3. Allow crusts to warm slightly to make them easier to work with.
4. Dust work area with flour and slightly roll out crusts.
5. Pulse the apple pie filling in a food processor a couple of times or use a knife to chop.
6. Spread apples over top of 1 crust leaving about 1/8″ uncovered at the edge.
7. Place other crust on top.
8. Cut into 1/2″ strips and then cut to fries sized lengths.
9. Beat egg in a bowl until well blended.
10. Mix together sugar, cinnamon and nutmeg.
11. Brush tops with egg wash and sprinkle lightly with sugar.
12. Then sprinkle with sparkling sugar to resemble salt.
13. Transfer to prepared baking sheet.
14. Bake for 15-20 minutes or until golden brown.

Serve with caramel topping for dipping.