Apple Pie Taquitos
Apple Pie Taquitos – crispy, sweet, and delicious, these taquitos are simple to make. All the makings of a great apple pie, in a fun taquito form. Genius!
Ingredients
| 20 ounce | 565 g | apple pie filling (1 can) |
| 12 | medium soft flour tortillas | |
| 1/4 cup | 60 ml | butter, unsalted, melted |
| 1/2 cup | 120 ml | sugar |
| 1 teaspoon | 5 ml | cinnamon |
Instructions
Equipment: 9×13-inch Casserole Dish.
- Preheat oven to 350 F degrees. Brush a 9×13 baking dish with some of the melted butter.
- In a shallow plate mix together the sugar and cinnamon.
- Empty the can of pie filling onto a cutting board and chop the apples into smaller pieces with a knife.
- Lay a tortilla flat and top with a couple tablespoons of the apple pie filling. Tightly roll up the tortilla. Brush the taquito with butter then roll it through the sugar/cinnamon mixture. Place the taquito in the prepared baking dish. Repeat with remaining tortillas and apple pie filling. You should have enough filling for the 12 tortillas.
- Bake for about 15 minutes or until the taquitos start to get golden on top.
- Serve with caramel sauce if preferred.
Recipe Notes
- You can try this recipe with any type of pie filling.
- If you find that the taquitos aren't getting as golden as you'd like after 15 minutes, turn on the broiler for a few minutes and keep an eye on them.
- Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.