Apple and Rhubarb Preserve
A bread-machine preserve of apples and rhubarb made on programme 19.
🍳 Cook: 90 min🍽️ Makes 1200
Ingredients
| 600 g | apples | |
| 600 g | rhubarb | |
| 5 tbsp | 75 ml | sugar |
Instructions
PROG. 19 Weight: 1200 g — Time: 1h30
Peel the apples and the rhubarb and cut into small pieces. Add the fruits to the bread pan of the bread-maker. Add the sugar. Place the bread pan in the machine. Select programme 19. Press the «Start/Stop» button. At the end of the programme, switch off the machine and take out the bread pan.
Tips: you can change the size of the fruit pieces depending on whether you want a preserve with or without pieces; when cut into medium sized pieces, some pieces will remain after cooking. You can make preserves from any seasonal fruits.