Apricot Chicken
Using an Instant Pot makes this meal even quicker to prepare. Serve over rice with your favorite vegetable side.
Ingredients
| 1 cup | 240 ml | apricot jam |
| 1 small bottle | Russian salad dressing | |
| 1 package | onion soup mix | |
| 5-6 | chicken breasts |
Instructions
- Combine jam, dressing and soup mix in a bowl and mix well. Place chicken in crockpot. Pour sauce over chicken and set slow cooker.
- Cook 6 hours on low, 3 hours on high.
- Serve with your favorite vegetable side.
- Using an Instant Pot makes this meal even quicker to prepare. Place chicken breasts in Instant Pot, pour sauce over chicken. Select manual and set a cook time of 10-12 minutes depending on the size of your chicken breasts.
- When done, vent the Instant Pot. Remove chicken. Set Instant Pot to sauté and for 5-6 minutes stir sauce until it thickens. Pour sauce on chicken and serve over rice.