Apricot Ice Cream
A homemade apricot ice cream made from fresh apricot puree, cream and lime juice.
Ingredients
| 500 g | apricot puree | |
| 150 g | powdered sugar | |
| 250 ml | liquid cooking cream (30%) | |
| 1-2 tbsp | 15–30 ml | lime juice |
Instructions
- For the "Apricot Ice Cream" recipe, dip 1 kg of ripe apricots for a few seconds in boiling water and then immediately in cold water.
- Peel the apricots and remove the pits.
- Using a blender or hand blender, puree them until a puree is obtained.
- Add the powdered sugar and lime juice to the apricot puree.
- Separately, for the "Apricot Ice Cream" recipe, whip the cream until soft peaks form.
- Using a spatula, carefully combine the whipped cream and the apricot puree.
- If you have an ice-cream machine, transfer the mixture to its container and follow the machine's instructions.
- Otherwise, transfer the mixture to a wide container with a lid.
- Freeze in the freezer, stirring the apricot ice cream from time to time.