Arabic Revani with Fresh Milk
A milk-soaked sponge cake from the book's Arab-cuisine section; revani-style desserts are common across the Levant and wider Middle East.
⏱️ Prep: 10 min🍳 Cook: 60 min
Ingredients
| 4 | eggs | |
| 1 cup | 240 ml | sugar |
| 1 cup | 240 ml | flour |
| — | baking powder | |
| — | vanilla | |
| 1 L | fresh milk | |
| 2 cups | 480 ml | sugar (for the syrup) |
Instructions
Prep 10 min, cook 60 min, total 70 min.
Beat the 4 eggs with 1 cup of sugar. Add 1 cup of flour, baking powder and vanilla. Bake in a greased and flour-dusted tray.
For the syrup: Boil the fresh milk with 2 cups of sugar and vanilla.
Pour the syrup over the revani and cut it.