Aromatic Corn Rolls
Small aromatic rolls made from a blend of corn, whole-wheat and white flour with yogurt, garlic and basil, finished with aromatic oil.
Ingredients
| 200 мл | sparkling water |
| 200 мл | yogurt |
| 25 гр | bread yeast |
| 1 щипка | baking soda |
| 3 с.л. | olive oil |
| 2 | garlic cloves, finely chopped |
| 1 ч.л. | dried basil (or savory) |
| около 1 с.л. | salt |
| 1 ч.л. | sugar |
| около 200 гр | corn flour |
| около 200 гр | whole-wheat flour |
| около 250 гр | white wheat flour |
Instructions
Preparation: From the listed products a medium-firm elastic dough is kneaded. Leave it to rise for about one hour. Then small rolls are shaped from the dough and arranged in an oiled tray. They rise again for about 30 minutes. Sprinkle with oil and bake in a preheated oven. After baking, brush with aromatic oil.