Aromatic Baked Fish Fillets with Potatoes
Prep 10 min, cook 30 min, total 40 min. Serves 4. Oven-baked fish fillets over sautéed vegetables and potatoes, brushed with a garlic, olive oil and parsley mixture and topped with tomato slices.
⏱️ Prep: 10 min🍳 Cook: 30 min
Ingredients
| — | fish - 4 large fillets hake or other fish |
| 1 глава | onion |
| 1 зелена | green pepper |
| 6 скилидки | garlic |
| 5 стръка | parsley, chopped |
| около 1 кг | potatoes |
| 1 брой | tomato, sliced into rounds |
| — | olive oil |
| — | salt |
| — | black pepper, to taste |
Instructions
- Heat 100 ml olive oil in a large pan and sauté the chopped onion and pepper together with 2 garlic cloves.
- Slice or grate the potatoes into fine rounds and add them to the pan.
- While they fry, crush the remaining garlic with 50 ml olive oil and mix with the chopped parsley. Season the mixture with salt and black pepper.
- Add seasoning to the vegetables as well and transfer them into an oven dish. Arrange the 4 fish fillets on top and brush them generously with the garlic, olive oil and parsley mixture.
- Lay the tomato rounds over, drizzle lightly with olive oil, add a little more salt, and bake for about 20 minutes in a preheated moderate oven.