Aromatic Oven-Roasted Potatoes

Prep 20 min. Cook 40 min. Total 60 min. Serves 4.

1. Clean and cut the young potatoes into halves.
2. In a bowl combine salt, oregano, paprika, the ground rosemary (lightly crushed) and the lemon zest, and stir while pouring in the balsamic vinegar and the olive oil.
3. Drizzle this marinade over the potatoes in a roasting tray and toss them. After about 10 minutes, put them to bake until done in an oven heated to 180 degrees.
4. You may add 1/2 cup of water to the corner of the tray if desired. Stir the potatoes lightly once or twice during baking.