Aromatic Roasted Potatoes
⏱️ Prep: 20 min🍳 Cook: 40 min
Ingredients
| 1.3 kg | potatoes | |
| — | salt | |
| 1 tsp | 5 ml | black pepper |
| 1 tsp | 5 ml | paprika |
| 1/2 tsp | 2.5 ml | curry |
| 1/2 tsp | 2.5 ml | turmeric |
| 1 tsp | 5 ml | nutmeg |
| 1 tsp | 5 ml | rosemary |
| 1 tsp | 5 ml | dried oregano |
| 100 ml | oil | |
| 100 ml | beer |
Instructions
Peel, wash and cut the potatoes directly into the baking tray. Pour the oil over them and shake lightly. Mix all the spices together and crush them lightly in a mortar. Then evenly sprinkle them over the potatoes. Stir lightly and pour into the tray 100 ml beer and 100 ml warm water. Put the tray of aromatic potatoes to bake in an oven preheated to 180 degrees for about 30-40 minutes. If desired, serve a portion of potatoes with a little grated yellow cheese or cheese.