Asian Beef
⏱️ Prep: 10 min🍳 Cook: 40 min
Nutrition
per per serving632
Calories
16.1g
Protein
7.8g
Carbs
17.8g
Fat
Ingredients
| 2.75 lb | 1.2 kg | beef chuck roast, boneless and cut into cubes |
| 0.25 tsp | 1.3 ml | onion powder |
| 2 | garlic cloves, minced | |
| 0.25 cup | 60 ml | beef stock |
| 0.33 cup | 79 ml | brown sugar |
| 7 tbsp | 105 ml | soy sauce |
| 0.25 tsp | 1.3 ml | pepper |
| 2 tbsp | 30 ml | gochujang sauce |
| 1 tbsp | 15 ml | fresh ginger, grated |
| 1 tbsp | 15 ml | rice vinegar |
| 2 tbsp | 30 ml | sesame oil |
Instructions
Preparation Time: 10 minutes Cooking Time: 40 minutes Serve: 8
- In a bowl, whisk together all ingredients except meat.
- Place meat into the instant pot.
- Pour bowl mixture over meat.
- Seal pot with lid and cook on meat mode for 40 minutes.
- Once done then allow to release pressure naturally for 10 minutes then release using the quick-release method. Open the lid.
- Stir and serve.
Nutritional Value (Amount per Serving): Calories 632; Fat 17.8 g; Carbohydrates 7.8 g; Sugar 6.2 g; Protein 16.1 g; Cholesterol 161 mg