Asian Buffalo Sauce
A low-fat twist on traditional Buffalo wing sauce, great with wings, grilled ribs, chicken, or tofu.
Ingredients
| 1 | garlic clove, peeled | |
| 1 | large orange, peeled, halved | |
| 1 Tablespoon | 15 ml | fresh ginger root |
| 2 Tablespoons | 30 ml | honey, or other sweetener, to taste |
| 1 teaspoon | 5 ml | hot sauce, optional |
| 1 teaspoon | 5 ml | sesame oil |
| 2.5 cm (1 inch) | orange peel | |
| 60 ml (¼ cup) | soy sauce |
Instructions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Blend for 45 seconds until smooth, using the tamper to press the ingredients into the blades.
Chef's Notes: For serving, toss cooked wings in the sauce. This is a low fat twist on traditional Buffalo wing sauce. You can also serve it with grilled ribs, chicken, or tofu.