Asian Quinoa
A modern take on a classic recipe! This is sure to give you a taste of the original Asian breakfast.
⏱️ Prep: 5 min🍳 Cook: 10 min
Nutrition
per per serving250
Calories
12g
Protein
25g
Carbs
12g
Fat
Ingredients
| 2 cup | 480 ml | quinoa |
| 4 cup | 960 ml | water |
| 2 tbsp | 30 ml | soy sauce |
| 2 tbsp | 30 ml | rice vinegar |
| 2 tbsp | 30 ml | coconut sugar |
| 1 thumb | ginger, grated | |
| 8 oz | 225 g | mixed veggies, LOW FODMAP |
Instructions
Serves: 4 / Preparation time: 5 minutes / Cooking time: 10 minutes
A modern take on a classic recipe! This is sure to give you a taste of the original Asian breakfast.
- Take the veggies out from the fridge and thaw them.
- Add the listed ingredients to the Instant Pot (except veggies).
- Lock up the lid and cook on HIGH pressure for 1 minute.
- Naturally, release the pressure.
- Open the lid and add thawed vegetables.
- Stir and serve!
Per Serving: Calories: 250; Total Fat: 12g; Saturated Fat 4g; Protein: 12g; Carbs: 25g; Fiber: 5g; Sugar: 5g