Asian-Style Chicken Drumsticks with Rice
Recipe 318. Ready in about 20 minutes. Servings 6. Per serving: 471 Calories; 20.8g Fat; 41.1g Carbs; 28.2g Protein; 12.7g Sugars.
🍳 Cook: 15 min
Nutrition
471
Calories
28.2g
Protein
41.1g
Carbs
20.8g
Fat
Ingredients
| 6 | chicken drumsticks | |
| 1 cup | 240 ml | rice |
| 2 tablespoons | 30 ml | Worcestershire sauce |
| 2 tablespoons | 30 ml | champagne vinegar |
| 2 cups | 480 ml | water |
| to taste | Salt and ground black pepper | |
| 1 teaspoon | 5 ml | Wuxiang powder (five-spice) |
| 3 tablespoons | 45 ml | sesame oil |
| 2 cups | 480 ml | vegetable broth |
| 2 tablespoons | 30 ml | flaxseed meal |
| 4 | garlic cloves, minced | |
| 1/4 cup | 60 ml | honey |
Instructions
- Press the "Sauté" button and heat 2 tablespoons of the sesame oil. Sear the chicken drumsticks until slightly brown on all sides. Add the garlic and cook for 1 minute or so, until aromatic.
- Add the remaining ingredients, except for the flaxseed meal.
- Secure the lid. Choose "Poultry" mode. Cook for 15 minutes at High pressure. Once cooking is complete, use a quick pressure release; carefully remove the lid.
- Afterwards, stir in the flaxseed meal; stir until everything is well combined. Press the "Sauté" button and cook until the cooking liquid is reduced by about half. Bon appétit!