Asian Tomato Chutney
A sweet-and-spicy tomato chutney/pickle blended and simmered in the Instant Pot, then jarred to serve when needed.
⏱️ Prep: 10 min🍳 Cook: 10 min
Ingredients
| 3 lb | 1.4 kg | tomatoes, peeled and chopped |
| 0.75 tsp | 3.8 ml | cinnamon, ground |
| 0.25 tsp | 1.3 ml | cloves |
| 0.5 tsp | 2.5 ml | coriander, ground |
| 1 tsp | 5 ml | chili powder |
| 1 cup | 240 ml | red wine vinegar |
| 1.75 cup | 420 ml | sugar |
| 0.25 tsp | 1.3 ml | nutmeg |
| 0.25 tsp | 1.3 ml | ginger, ground |
| 1 pinch | paprika | |
| 1 inch | ginger piece, grated | |
| 3 | garlic cloves, minced | |
| 2 | onions, chopped | |
| 0.25 cup | 60 ml | raisins |
Instructions
Tomato Chutney/Pickle
Prep + Cooking Time: 20 minutes | Servings: 6
- Mix tomatoes and grated ginger in your blender, pulse well and transfer to your instant pot.
- Add vinegar, sugar, garlic, onions, raisins, cinnamon, cloves, coriander, nutmeg, ground ginger, paprika and chili powder; then stir well. Seal the instant pot lid and cook at High for 10 minutes.
- Quick release the pressure, carefully open the lid; transfer to jars and serve when needed.