Authentic Venezuelan Pork Arepas
Ready in about 40 minutes | Servings 6.
⏱️ Prep: 5 min🍳 Cook: 35 min
Nutrition
per per serving386
Calories
34.7g
Protein
21.2g
Carbs
17.2g
Fat
Ingredients
| 2 pounds | 905 g | boneless pork butt roast |
| 6 | Venezuelan-style arepas (corn cakes) | |
| 2 tablespoons | 30 ml | Worcestershire sauce |
| 4 cloves | garlic, finely chopped | |
| 1 teaspoon | 5 ml | cayenne pepper |
| 0.25 teaspoon | 1.3 ml | ground cumin |
| 1 teaspoon | 5 ml | garlic powder |
| 1 teaspoon | 5 ml | onion powder |
| 1 cup | 240 ml | cream of mushroom soup |
| — | sea salt and ground black pepper, to taste | |
| 1 tablespoon | 15 ml | butter |
Instructions
- Authentic Venezuelan Pork Arepas (Ready in about 40 minutes | Servings 6)
Per serving: 386 Calories; 17.2g Fat; 21.2g Carbs; 34.7g Protein; 5.4g Sugars
- Place all ingredients, except for the arepas, in the inner pot.
- Secure the lid. Choose the "Meat/Stew" mode and cook for 35 minutes at High pressure. Once cooking is complete, use a quick pressure release; carefully remove the lid.
- Remove the pork from the inner pot and shred with two forks.
- Fill each arepa with the pork mixture and serve with your favorite toppings. Enjoy!