Bacon and Cheese Waffles

Savory waffles loaded with grated cheese, spring onions and crispy fried bacon.

⏱️ Prep: 10 min🍳 Cook: 10 min

Nutrition

312

Calories

12g

Protein

28g

Carbs

16g

Fat

2 cup	480 ml	all-purpose flour
1½ tsp	7.5 ml	baking powder
to taste		salt and pepper
2¼ cup	540 ml	whole milk
¼ cup	60 ml	butter, melted
2		large eggs, room temperature, yolks and whites separated
½ cup	120 ml	grated cheese
2		spring onions, diced
3 oz	85 g	bacon, diced and fried until crispy

Serves 8 | Prep. time 10 minutes | Cooking time 10 minutes

Beat the egg whites until soft peaks form. Set aside.
In a large mixing bowl, mix the flour, baking powder, and salt and pepper to taste.
Stir in the whole milk, melted butter, and egg yolks.
Fold the egg whites gently in the batter with a spatula.
When the batter is smooth, stir in the grated cheese, diced spring onion, and fried bacon.
Warm the waffle iron on high and spray with cooking spray. Add a small amount of batter and cook for 3–4 minutes or until golden brown.
Serve with a tablespoon of sour cream if desired.

Nutrition (per serving): Calories 312, fat 16 g, carbs 28 g, sugar 3 g, protein 12 g, sodium 377 mg.