Bacon Cheeseburger Casserole
A keto, low-carb casserole with a beef, bacon and cream cheese layer topped with a cheats cheese sauce, gherkins and grated cheese, baked until golden. Course: Dinner. Diet: Gluten Free, Grain Free, Keto, LCHF, Low Carb, No Sugars, Wheat Free. Total Carbs: 3g.
⏱️ Prep: 10 min🍳 Cook: 15 min
Nutrition
—
Calories
—
Protein
3g
Carbs
—
Fat
Ingredients
| 1 | Onion, quartered and sliced | |
| 1 clove | Garlic, crushed | |
| 750 g | Ground/mince beef | |
| 60 g | Cream cheese, full fat | |
| 3 slices | Bacon, diced | |
| — | Salt and pepper, to taste | |
| 3 | Eggs, medium | |
| 125 ml | Heavy cream | |
| 100 g | Shredded/grated cheese | |
| 2 tbsp | 30 ml | Mustard |
| 2 | Gherkins/pickles, sliced | |
| — | Salt and pepper, to taste | |
| 50 g | Shredded/grated cheese, to sprinkle over |
Instructions
Beef Layer:
- Fry the bacon pieces until cooked then remove and set aside.
- Fry the onion, garlic and beef until thoroughly cooked. Add salt and pepper to taste, stir through the cream cheese.
- Pour the beef layer into the baking dish. Sprinkle the bacon pieces over. Cheats Cheese Sauce:
- Mix the eggs, cream, shredded/grated cheese, mustard, salt and pepper together. Pour the cheese sauce over the beef and bacon.
- Place slices of gherkins/pickles all over the top then cover with the remaining shredded/grated cheese.
- Bake at 180C/350F for 15 minutes until the cheese is golden and crispy. Serve with salad and 1-minute mayonnaise.