Bacon Garlic Pork Loin

Note: click on times in the instructions to start a kitchen timer while cooking.

1. Rub the pork loin with a tablespoon of canola oil and add kosher salt and freshly ground black pepper to taste.
2. Add the garlic and brown sugar to the meat.
3. Wrap the meat with the bacon.
4. Place in the crock pot and cook on low for 4-5 hours.
5. After the cooking time, if for some reason the bacon isn't as crispy as you'd like, finish it on baking paper in the oven for 2-3 minutes.
6. If you want to cook it entirely in the oven, bake at 190 degrees for 15-20 minutes per pound.
7. Always prepare a sauce.

From https://dinnerthendessert.com/slow-cooker-bacon-garlic-pork-loin/