Bacon Jalapeno Stuffed Chicken
Air-fryer chicken breasts stuffed with a bacon, cream cheese, jalapeno and cheddar filling.
⏱️ Prep: 10 min🍳 Cook: 15 min
Nutrition
530
Calories
—
Protein
—
Carbs
—
Fat
Ingredients
| 4 slices | sugar-free bacon, cooked and crumbled | |
| 2 ounces | 57 g | cream cheese, softened |
| 1/4 cup | 60 ml | pickled jalapenos, chopped |
| 1/2 cup | 120 ml | shredded sharp cheddar cheese, divided |
| 2 | boneless, skinless chicken breasts |
Instructions
Prep Time: 10 minutes. Cook Time: 15 minutes. Total Time: 25 minutes. Servings: 2. Calories: 530 kcal.
- In a medium bowl, stir together bacon, cream cheese, jalapenos, and 1/4 cup shredded cheddar cheese.
- Cut about 6 slits across the top of the chicken, being careful not to cut all the way through.
- Stuff the cream cheese mixture into the slits.
- Place chicken in air fryer basket and set to Air Fry at 350 for 15 minutes. With 1 minute of time left, open the Air Fryer and sprinkle the remaining cheese on top. Air Fry for the last minute.
Recipe Notes: The chicken should be done after 15 minutes, but cooking time can vary between Air Fryer brands. Cook a few minutes longer if necessary. You can use finely diced fresh jalapeno instead of pickled jalapeno.