This Insane Bacon Sushi Is Every Carnivore's Dream
A viral grilled meat roll: a mat of bacon topped with seasoned ground beef and a cheese log, rolled up, grilled, double-glazed with BBQ sauce and crusted with tortilla chips or fried onions.
Ingredients
| — | bacon strips |
| — | ground beef |
| — | cheese log |
| — | BBQ sauce |
| — | tortilla chips |
| — | fried onions |
Instructions
- On a sushi rolling mat, lay out strips of bacon side by side to form a solid sheet.
- Spread seasoned ground beef evenly over the bacon and press it into an even layer.
- Place a cheese log along one edge, then use the mat to roll the whole thing up into a tight log.
- Grill the log over indirect heat until the bacon is cooked and the beef is done through.
- Glaze the meat sushi with BBQ sauce, then glaze again after about 5 minutes.
- Roll one log in crunchy crushed tortilla chips and the other in fried onions to coat.
- Slice the logs crosswise into sushi-style rounds and serve.
(Transcribed from a YouTube video; no exact quantities given.)