Bacon Wrapped Maple Glazed Carrots
Whole carrots wrapped in bacon and grilled over indirect heat until crisp, then brushed with maple syrup for a sweet, sticky finish.
🍳 Cook: 30 min
Ingredients
| 3 pounds | 1.4 kg | whole carrots |
| 1 1/2 pounds | 680 g | bacon |
| 1/2 cup | 120 ml | maple syrup |
| — | salt and pepper |
Instructions
- Preheat your indirect grill or smoker to 400°F (205°C). This can also be done in an oven if needed.
- Thoroughly scrub and peel each carrot. Wrap each carrot in a piece of bacon, overlapping the ends so they are secured. Sprinkle each carrot with salt and pepper.
- Place the wrapped carrots on the grill grates (or on a baking sheet if using the oven). Close the lid and cook for 25-30 minutes, or until the bacon is golden and crisp.
- During the last 5 minutes of grilling, brush the carrots with the maple syrup. Grill until the syrup starts to bubble, then remove from the grill and serve.