Baguettes (Programme 1)
Classic baguettes made on the bread machine's programme 1 — makes 8 baguettes.
Ingredients
| 340 ml | Water | |
| 2 tsp | 10 ml | Salt |
| 560 g | Flour T55 | |
| 2 tsp | 10 ml | Dry yeast |
Instructions
Baguettes (programme 1): for 8 baguettes
tsp > teaspoon tbsp > tablespoon
Accessories: 1 user guide (5); 2 non-stick forms (6); 1 knife (8); 1 brush (11).
Tip: To make your baguettes even softer, add 1 tbsp of fat to the recipe. If you want more colour on your baguettes, add 2 tsp of sugar to the ingredients.
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The 2 stages, kneading and proving of the dough, are carried out automatically and together last 1 hr 10 min (25 min for kneading and then 45 min for proving the dough).
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Begin shaping 4 of the pieces of dough, and cover the other 4 with a cloth or foil.
Tip: You can make rolls to your taste. For this you can roll the shaped baguettes in sesame or poppy seeds.
For an optimal result, make diagonal cuts on top of the baguettes using a serrated knife, so that you get cuts 1 cm in size.
Tip: You can make the baguettes different by making the cuts lengthwise.
- Using a brush, brush the tops of the baguettes with water, being careful that it does not run onto the non-stick surface.
Important! The seam (closure) of the baguettes must be on the underside.