Baked Berry Protein Pancake
A baked loaf-style protein pancake with Greek yogurt and berries.
⏱️ Prep: 10 min🍳 Cook: 45 min
Nutrition
per 1 slice172
Calories
7g
Protein
30g
Carbs
2g
Fat
Ingredients
| 2 | Eggs, lightly beaten | |
| ¾ cup (150 g) | Greek yogurt | |
| ⅓ cup (113.33 g) | Strawberry preserves | |
| 1 tsp | 5 ml | Vanilla extract |
| 5 tbsp | 75 ml | Arrowroot powder |
| — | Pinch of salt | |
| — | Frozen berries (optional garnish) |
Instructions
- Preheat oven to 350°F. Line an 8×4 inch loaf pan with parchment paper.
- In a medium bowl, whisk together the eggs, yogurt, strawberry preserves and vanilla until smooth. Next, add in the arrowroot powder and salt and mix together until incorporated.
- Transfer mixture to the loaf pan and top with frozen berries.
- Bake for 40–45 minutes or until a toothpick comes out clean.
- Allow to set in the pan for 15 minutes then transfer to a wire rack.