Baked Blueberry Cottage Cheese Bowls

Cheesecake-like baked cottage cheese bowls studded with blueberries.

⏱️ Prep: 10 min🍳 Cook: 30 min

Nutrition

per 1 bowl

230

Calories

18g

Protein

22g

Carbs

Fat

1½ cups	360 ml	Cottage cheese (full-fat or low-fat)
2		Large eggs
¼ cup	60 ml	Milk (dairy or almond milk)
2 tbsp	30 ml	Honey or maple syrup (adjust to taste)
1 tsp	5 ml	Vanilla extract
½ tsp	2.5 ml	Cinnamon
—		Pinch of salt
1½ cups	360 ml	Fresh or frozen blueberries
¼ cup	60 ml	Rolled oats (optional)
2 tbsp	30 ml	Chopped almonds or walnuts (optional)

Preheat oven to 350°F (180°C). Lightly grease 2–3 oven-safe ramekins or small baking bowls and place them on a baking tray.
In a blender or food processor, blend cottage cheese, eggs, milk, honey or maple syrup, vanilla, cinnamon, and salt until smooth and creamy. (This step removes curds and gives a cheesecake-like texture.)
Divide blueberries evenly between the bowls. Sprinkle oats and nuts on top if using.
Pour the cottage cheese mixture evenly over each bowl.
Bake for 25–30 minutes, until the centers are set and the tops are lightly golden.
Let cool for 5–10 minutes — the bowls firm up as they rest. Serve warm or chilled.