Baked Cannoli with Mascarpone and Strawberries
🍳 Cook: 30 min🍽️ Makes 12
Ingredients
| 1 ч.ч. | flour |
| 1 с.л. | sugar |
| 1/8 ч.л. | salt |
| 3 с.л. | cold butter, cut into small pieces |
| 1/4 ч.ч. | dry white wine |
| 1 | egg yolk |
| 1 | egg white |
| 500 гр | mascarpone |
| 200 гр | sour cream |
| 3 с.л. | powdered sugar |
| 2 ч.ч. | strawberries (cut into pieces) |
Instructions
- Beat the egg white and set aside. You will use it to glue the cannoli shells. Line a baking tray with baking paper and lightly grease it.
- In a food processor, mix together all the ingredients for the dough until you get a smooth dough. Spread a piece of foil on a flat surface and place the dough in the center. Wrap the dough. Press with your palms to flatten it, this will save you the effort of rolling it out afterwards. Place in the fridge for 30 min. If you don't have time, you can put it in the freezer for 10 min while you make the filling.
- Making the cannoli shells:
- Dust the counter with flour. Using a rolling pin, roll out to a thickness of 3-4 mm. Use a glass with a 9 cm diameter to cut out circles. Check the size of your cannoli tubes. In the How to section below in the slider, see the attached photos to determine your diameter.
- Take each circle and roll it into an oval shape. Wrap around each cannoli tube. Use a little egg white to glue the overlapping edges. Repeat with the rest of the dough. Stainless steel cannoli tubes help the dough keep its shape while baking. Don't let the egg white touch the tube.
- Place the cannoli tubes in the tray about 5 cm apart, to allow them to bake evenly. Place the tray in a preheated oven at 200°C. Bake for about 8-10 min.
- Let the cannoli shells cool completely before removing them from the metal tubes. The metal tubes can burn your hands. Carefully hold the shell in the palm of one hand and pull out the metal tube with the other. Repeat with all shells.
- Preparing the filling:
- With an electric mixer, mix the mascarpone cheese and the sour cream for 1 min. Add the powdered sugar and the strawberries. Fill the cannoli shells so that the cream runs through the whole body.
- Store in the fridge.
- Serve dusted with powdered sugar and garnished with fresh fruit.
- Note: If you want crispy cannoli, fill them right before serving.
Yield: 12 Servings: 6 Ready in: 30 minutes Energy value: 2 pcs = 130 kcal