Baked Carp with Walnut Stuffing
Serves 3-4. Prep 20 min, cook 65 min, total 85 min. Serve cold.
⏱️ Prep: 20 min🍳 Cook: 65 min
Ingredients
| 1 | carp | |
| 2-3 heads | onion | |
| 1 tea-cup + 3 tbsp | fat | |
| 1 tea-cup | crushed walnuts | |
| — | salt | |
| — | black pepper | |
| 1/2 tsp | 2.5 ml | cinnamon |
| 1 tbsp | 15 ml | tomato puree |
| — | lemon slices |
Instructions
- Clean the carp and salt it outside and inside. Saute the onion cut into slices together with 1 tea-cup of fat. Add the crushed walnuts and season with salt, black pepper and cinnamon to taste.
- Stuff the carp, sew it up and place it in a lightly greased baking tray on top of wooden sticks or onion slices.
- Drizzle it with 4 tablespoons of oil, and around it arrange lemon slices and 1 tablespoon of tomato puree mixed with a little water. If desired, you can sprinkle it with crushed almonds on top.
- Bake it in a moderately heated oven. Serve it cold.