Baked Chicken Meatballs with Potato and Cheese
Ingredients
| 400 g | chicken meat |
| to taste | salt and black pepper |
| 400 g | mashed potatoes |
| to taste | cumin |
| 150 g | grated kashkaval |
| a few sprigs | chopped fresh parsley |
| 2 sprigs | fresh dill |
| 2 | garlic cloves, grated |
| — | cooking spray |
| 50 g | grated white cheese |
| 1 | egg |
Instructions
- Cut or grind the chicken meat through a meat grinder. Put it in a bowl and add salt, black pepper and cumin. Add the mashed potatoes. Stir and add the kashkaval, the finely chopped dill and parsley, the garlic and the white cheese.
- Crack in the egg, stir the mixture again and chill it for an hour. Shape meatballs, roll them in breadcrumbs and arrange them on a tray lined with a sheet of parchment.
- Spray with cooking spray and bake in an oven heated to 200 degrees for 20-25 minutes. Arrange on a plate and serve.
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